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CAST IRON BAKING

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From perfectly crisp pies and tarts to jam-filled coffee cakes and fluffy dinner rolls, the even heat distribution of cast iron skillets makes them ideal for baking. This collection of recipes features time-honored classics plus tips for keeping your skillets (new and heirloom) well-seasoned and always at the ready.
Folgt in ca. 15 Arbeitstagen

Preis

30,90 CHF

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