info@buecher-doppler.ch
056 222 53 47
Warenkorb
Ihr Warenkorb ist leer.
Gesamt
0,00 CHF
  • Start
  • Cattle and the Future of Beef-Production in England

Cattle and the Future of Beef-Production in England

Angebote / Angebote:

Originally published in 1919, this book provides a guide to cattle farming and beef production, with an emphasis on the importance of biological science for the future of these areas. The text puts forward authorial observations gained from 'long and varied experience as a practical farmer and as an investigator and teacher of scientific agriculture'.
Folgt in ca. 10 Arbeitstagen

Preis

54,50 CHF