Cattle Their History and Various Breeds, to Which Is Added the Dairy (Classic Reprint)

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Excerpt from Cattle Their History and Various Breeds, to Which Is Added the DairyAmong the various orders of mammalia, from which man has reclaimed and domesticated certain species - species, the possession of which, in a state of subjection and dependence, contribute essentially to his welfare - that of the Ruminantia, or ruminating animals, affords him the greatest number, and those not of the lowest importance. To this order belong the came], the llama and its allies, the different species of the ox, the sheep, and the goat. Since the remotest periods of history, the ox and the sheep have been regarded in the light of property, nor is their intrinsic value less appreciated after a lapse of ages. Who does not know how intimately the wellbeing of a nation is connected with its agrarian produce, whether animal or vegetable, and how closely the interests of commerce and of agriculture are inter-blended together? It has been said by some one, that he who makes two stalks of corn grow where only one grew before, is a benefactor of his country, and by a parity of reasoning, he who improves the breeds of domestic cattle, feeds two on the land which before only supported one, and he who devises superior modes of management with regard to the extension of their utility, also serves the interests of the community. On topics like these, however, we need not insist, let us at once to our subject.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.