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- Chef's Book of Formulas, Yields & Sizes 3e
Chef's Book of Formulas, Yields & Sizes 3e
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This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike.
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