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- Chemical News and Journal of Industrial Science, 1902 (Classic Reprint)
Chemical News and Journal of Industrial Science, 1902 (Classic Reprint)
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Excerpt from Chemical News and Journal of Industrial Science, 1902
Considering the large quantity of food containing chlorophyll consumed by animals feeding on green herb age, it seemed to me it might be of interest to ascertain whether any, and if so what, changes are undergone by the chlorophyll of the food during its passage through the animal body.
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