Church of the Ascension Cook Book (Classic Reprint)

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Excerpt from Church of the Ascension Cook BookBoil two eggs hard, chop the whites fine and grate the yolks. Blend one tablespoonful each of butter and flour together, add pint and half of milk and half pint hot water, one teaspoonful salt, dash of pepper and a little nutmeg: bring to a boil, finally add the eggs and serve.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.

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