Common-Sense Papers on Cookery (Classic Reprint)

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Excerpt from Common-Sense Papers on Cookery The present work has no pretensions to be a complete book on Cooking, but is simply a series of papers (which originally appeared in Cassell's Magazine) in which the endeavour has been, to impart a certain amount of useful knowledge of the Art of Cooking, by giving recipes at greater length than would be possible in any ordinary Cookery Book. Ordinary Cookery Books, though of the greatest utility, are, like dictionaries, seldom if ever read through. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.