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- Cookery for Common Ailments
Cookery for Common Ailments
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Excerpt from Cookery for Common Ailments: A Fellow of the Royal College of PhysiciansThis book is intended to serve as a practical dietetic guide to the invalid, and in its pages, it is hoped, the reader will find the food problem stated, not merely in terms of carbon, hydrogen, and nitrogen, etc, etc., nor, advancing a step, in terms of hydrocarbons, carbohydrates, and proteids, etc, but in the form of actual dishes which will prove both digestible and palatable.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
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