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Cooking in Clay

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Containing entrees, side dishes, and soups to make in a clay cooker, this book states that this cooker can serve as a vegetable steamer, soup kettle, stew pot, brick oven and roaster. This is because the clay provides slow evaporation of steam from its pores, creating a moist, enclosed environment for tender, healthy foods.
Folgt in ca. 15 Arbeitstagen

Preis

10,50 CHF