Cooperative Strategies for the Pork Industry (Classic Reprint)

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Excerpt from Cooperative Strategies for the Pork Industry Major changes are occurring in the system that produces, processes, an. Pork products. These changes are the result of many technological, instituti and economic forces. The number of farms selling hogs and pigs has declin million in 1950 to million in 1969. The average number of hogs sold p increased to keep total production fairly constant.Most production has moved from pasture to confinement facilities. Finement means substitution of capital for labor, creating an increasing deman Accompanying the shift to confinement is increased production efficiency ant less seasonal production. However, the characteristic hog cycle, still exists. Tl cycle, together with larger capital outlays, results in greater financial risk and reduce it.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.