Corn in Connecticut (Classic Reprint)

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Excerpt from Corn in ConnecticutThe southern edge of the state along the sound and considerable areas along the river valleys extending well into the state have much the same climatic conditions as the main corn growing region of the mid - west. This is shown by the biological zones, as mapped by the U. S. Biological Survey, which are based upon areas occupied by the same or closely related species of wild plants and animals. While these zones are somewhat arbitrarily defined they give perhaps the best guide to the natural climatic and soil conditions which govern the growth of plants. The upper Austral zone, as it is called, in the humid section includes practically all of Iowa, Missouri, Illinois, Indiana, Kentucky, Ohio, parts of the central states east of the Appalachian mountains and extending through New J ersey and Long Island to the area bordering the sound in New York and Connecticut and extending inland in the larger river valleys.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.