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- Cured, Fermented and Smoked Foods: Proceedings from the Oxford Symposium on Food and Cookery 2010
Cured, Fermented and Smoked Foods: Proceedings from the Oxford Symposium on Food and Cookery 2010
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Authors include: from America, Ken Albala, Charles Perry, William Rubel and Zona Spray Starks, from England, Gillian Riley, and Fuchsia Dunlop.
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