Dainties (Classic Reprint)

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Excerpt from Dainties Pare and remove the eyes from one large or two small pineapples, grate, rejecting the core. Mix four even tablespoonfuls of cornstarch with half cup granulated sugar, now add this to the pineapple, turn the whole into a double boiler and stir constantly until boiling hot and thick, add a tablespoonful of butter, or two of cocoanut cream, and turn into a fancy pudding mold. Stand in a cold place to harden. When ready to serve, turn on a pretty plate, heap whipped cream around, garnish with candied violets, and serve. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.