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- Dainty Dishes from Foreign Lands (Classic Reprint)
Dainty Dishes from Foreign Lands (Classic Reprint)
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Excerpt from Dainty Dishes From Foreign Lands
In the following pages may be found the result of some years of association with foreign cookery. A comprehensive cookbook of the various nations touched upon would be a stupendous affair, upon which I have no intention of engaging. These recipes are all simple, wholesome and cheap, and I believe that the majority will be new to the average American cook. They are not wholly vegetarian, but it will be observed that many so-called meat dishes are really half vegetable, and that under no condition of wealth does the Latin eat as much meat as his Teutonic neighbor.
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