Dairying in Porto Rico (Classic Reprint)

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Excerpt from Dairying in Porto RicoRecognized breeds of domestic cattle may be placed in one Of two general classes: Animals that are bred primarily for beef production and those that are bred for their milking qualities. Determination Of which class will prove the most profitable in a given country depends upon the demand for products, availability of labor, and the cost of feed. In case Of cattle intended for slaughter the prime consideration is for the amount of beef that they will dress. For this purpose there is sought a type of animal that will mature quickly and lay on the greatest amount of ¿esh with the least amount Of feed. The beef type is block-shaped. Dairy cattle are sought for milk production. The dairy type Of animal is wedge-shaped, that is, having large hind quarters and thin fore quarters.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.