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- Dehydrating Foods, Fruits, Vegetables, Fish and Meats
Dehydrating Foods, Fruits, Vegetables, Fish and Meats
Angebote / Angebote:
Excerpt from Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials
For several years patient and unceasing work has been done along this line in order to attain the desired results, and personally I acknowledge With grateful appreciation the kindly co-operation and suggestions from Messrs. George Hillard Benjamin, 0. H. Benson, Woodford Brooks, Joseph S. Caldwell, H. C. Gore, S. C. Prescott, Lou D. Sweet, the late Waldron Williams, F. G. Wiechmann and iother sincere and able investigators.
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