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  • Dessert: A Tale of Happy Endings

Dessert: A Tale of Happy Endings

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Jeri Quinzio traces the history of desserts and the way they, and the course itself, have evolved over time. The story begins before dessert was a separate course and concludes in the present, when homey desserts are enjoying a revival, and as molecular gastronomists are creating desserts an alchemist would envy.
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45,50 CHF

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