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- Dimensions of the Meal: Science, Culture, Business, Art
Dimensions of the Meal: Science, Culture, Business, Art
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The food industry, and those with interest in it, will want this book about the influences on people's eating habits, and how these influences affect behavior -- particularly purchasing behavior. This book analyzes the meal as a critical eating occasion from a multidisciplinary standpoint. Readers will benefit from a uniquely practical overview of the subject and a thorough review of its large and growing literature.
Folgt in ca. 15 Arbeitstagen
