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  • Dishing It Out: In Search of the Restaurant Experience

Dishing It Out: In Search of the Restaurant Experience

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Well-known food writer Appelbaum travels through time, space, and the annals of literature and history, asking questions such as what is a restaurant, and what and who is it for? An important book for scholars of food history, cultural studies, sociology and literary studies.
Folgt in ca. 15 Arbeitstagen

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48,50 CHF