- Start
- Extracts from Manual for Army Cooks: July, 1917
Extracts from Manual for Army Cooks: July, 1917
Angebote / Angebote:
About the Book Professional Cooking books are aimed at professional chefs in restaurants, or institutions. Titles in this genre include: Manual for Army Cooks, Home Department Cook Book, and Institution Recipes for Use in Schools, Colleges, Hospitals and Other Institutions.About usTrieste Publishing's aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. Our titles are produced from scans of the original books and as a result may sometimes have imperfections. To ensure a high-quality product we have: thoroughly reviewed every page of all the books in the catalog repaired some of the text in some cases, and rejected titles that are not of the highest quality. You can look up "Trieste Publishing" in categories that interest you to find other titles in our large collection. Come home to the books that made a difference!
Fremdlagertitel. Lieferzeit unbestimmt