- Start
- Don Holm's Book of Food Drying, Pickling and Smoke Curing: Smoke Curing
Don Holm's Book of Food Drying, Pickling and Smoke Curing: Smoke Curing
Angebote / Angebote:
You can learn the EASY way to dry, smoke, pickle any meat, fruit, or fish with the easy-to-follow directions in this food preservation cookbook. There also is information about the type of equipment needed plus delicious and unusual recipes, including jerky and pemmican.
Fremdlagertitel. Lieferzeit unbestimmt
Preis
25,90 CHFVerfügbarkeit:
LieferbarArtikel, die Sie kürzlich angesehen haben
Lieferbar in ca. 20-45 Arbeitstagen
