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- Don Holm's Book of Food Drying, Pickling and Smoke Curing: Smoke Curing
Don Holm's Book of Food Drying, Pickling and Smoke Curing: Smoke Curing
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You can learn the EASY way to dry, smoke, pickle any meat, fruit, or fish with the easy-to-follow directions in this food preservation cookbook. There also is information about the type of equipment needed plus delicious and unusual recipes, including jerky and pemmican.
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