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  • Don't Sweat the Aubergine

Don't Sweat the Aubergine

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On average, people cook no more than two dishes from each cookbook they buy. Why? Because the other recipes seem just too daunting. This book aims to solve frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking, while others never mention it? Why won't mince "brown" the way they tell you? And more.
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18,50 CHF