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- Dough: A Memoir
Dough: A Memoir
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Mort Zachters childhood revolved around a small shop on Manhattans Lower East Side known in the neighborhood as the day-old bread store. It was a bakery where nothing was baked, owned by his two eccentric uncles who referred to their goods as the merchandise. Zachter grew up sleeping in the dinette of a leaking Brooklyn tenement. He lived a classic immigrant storyone of a close-knit, working-class family struggling to make it in America. Only they were rich.
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