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  • Dough: Simple Contemporary Bread

Dough: Simple Contemporary Bread

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The essence of this contemporary book on breadmaking is that it is simple and do-able. Richard has a revolutionary way of 'working' the dough, which makes for a lighter, more airy bread. A free 30-minute DVD gives additional guidance on techniques as well as showing recipes step-by-step.
Fremdlagertitel. Lieferzeit unbestimmt

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33,90 CHF

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