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  • Early English Recipes

Early English Recipes

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Originally published in 1937, this text presents the first of two fifteenth-century cookery books published in 1888 for the Early English Text Society. The recipes are presented as they would have been at the time of original publication, with the exceptions of a few modern words, which have been substituted and occasional alteration made in spelling and punctuation.
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21,90 CHF

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