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  • Unconventional Science: Eating Bugs as Sustrainable Food

Unconventional Science: Eating Bugs as Sustrainable Food

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Many people enjoy eating meat. But livestock takes up a lot of land and resources. Bugs take less space, water, and food. They are also more nutritious than meat. Eating Bugs as Sustainable Food looks at the science behind raising and eating bugs and why eating bugs might help feed more people around the world.
Folgt in ca. 10 Arbeitstagen

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22,90 CHF

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