Well+Good Cookbook

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From the trusted, influential, and famously trend-setting website, the Well+Good Cookbook spotlights 100 recipes in its debut cookbook. Founders Alexia Brue and Melisse Gelula have tapped luminaries across their community to curate a collection to help you eat for wellness. These dishes don't require a million ingredients or crazy long prep times. They are what the buzziest and busiest people in every facet of the wellness world-fitness, beauty, spirituality, women's health, and more-cook for themselves. Enjoy Venus Williams' Jalapeno Vegan Burrito, Kelly LeVeque's Chia + Flax Chicken Tenders, Drew Ramsey's Kale Salad with Chickpea Croutons, and Gabrielle Bernstein's Tahini Fudge, among many other recipes for every meal and snack time. Whether you want to totally transform your eating habits, clear up your skin, try a new diet for the first time, or sleep more soundly, you'll find what you need in this book. Discover ways to eat for: +Dairy-free +Better Digestion +Gluten-free +Better Energy +Ketogenic +Better Focus +Low-fodmap +Better Mood +Low-inflammation +Better Sex +Paleo +Better Skin +Vegan +Better Sleep +Vegetarian Along with go-deep guides on these topics contributed by field experts, this gorgeous cookbook delivers a little more wellness in every bite.