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- Eating Korean in America
Eating Korean in America
Angebote / Angebote:
Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a food authentically national and yet American or broader global? With these questions in mind, Sonia Ryang explores the world of Korean food in four American locations, Iowa City, Baltimore, Los Angeles, and Hawaii.
Fremdlagertitel. Lieferzeit unbestimmt