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- Edible Coatings and Films to Improve Food Quality
Edible Coatings and Films to Improve Food Quality
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Presents the research in coating materials, permeability properties, and measurement techniques. This work provides information on the main materials used as film formers in coatings, including proteins, lipids, resins and polysaccharides. It covers the permeability properties of coatings and techniques to measure permeability.
Lieferbar in ca. 10-20 Arbeitstagen