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- Edible Identities: Food as Cultural Heritage
Edible Identities: Food as Cultural Heritage
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Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales.
Lieferbar in ca. 10-20 Arbeitstagen