Effect of Harvest Date, Storage Period, and Ripening Time on the Quality of Chinese Gooseberries (Classic Reprint)

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Excerpt from Effect of Harvest Date, Storage Period, and Ripening Time on the Quality of Chinese GooseberriesChinese gooseberry (actinidia chinensis Planch.) fruit softened slowly during storage at 32° E, but the rate of softening increased with storage time. Increase in deformation of fruit, under a 1-kilo gram load, ranged from to millimeters per month when stored at 32° and increased an average of mm. Per week during ripening at Most fruit were edible after storage for 12 weeks at 32° ath out further ripening.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.