Effervescent Sodium Phosphate (Classic Reprint)

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Excerpt from Effervescent Sodium PhosphateThe crystals of sodium phosphate are directed to be dried to loss of 60 per cent of their weight. Since this salt contains per cent of water of crystallization, this means the practical dehydration of it. The bicarbonate of soda and the tartaric acid are normally anhydrous. The citric acid contains one molecule of water, 87 per cent of its weight. Calculated to dry materials the quantities named above become as follows.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.

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