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- Emerging Technologies in Food Preservation
Emerging Technologies in Food Preservation
Angebote / Angebote:
Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers' demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing.
Lieferbar in ca. 10-20 Arbeitstagen
