- Start
- Enzyme Inactivation in Food Processing
Enzyme Inactivation in Food Processing
Angebote / Angebote:
Explores new technologies for the inactivation of enzymes in the design and preservation of food through advanced technologies, including nutraceutical-based functional foods, specific foods for gut-microbiodata, omega-3 fatty acids to fortify food products, characteristics of dairy-based dry powders, and more.
Lieferbar in ca. 10-20 Arbeitstagen
