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- Enzyme Inactivation in Food Processing
Enzyme Inactivation in Food Processing
Angebote / Angebote:
Explores new technologies for the inactivation of enzymes in the design and preservation of food through advanced technologies, including nutraceutical-based functional foods, specific foods for gut-microbiodata, omega-3 fatty acids to fortify food products, characteristics of dairy-based dry powders, and more.
Lieferbar in ca. 10-20 Arbeitstagen