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  • European Food Regulation After Enlargement: Facing the Challenges of Diversity

European Food Regulation After Enlargement: Facing the Challenges of Diversity

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Combining an empirical analysis of the evolution of EU food regulation with a theoretical study of selected mechanisms used in governing food, this book provides a critical outlook on the capacity of the regulatory system to accommodate increased post-enlargement diversity of socio-economic concerns.
Folgt in ca. 15 Arbeitstagen

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221,00 CHF