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Excellence2FMCG

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Purpose of writing this book is to help FMCG students & professionals to understand each and every aspects, whether it is related to understanding concept of FMCG, FMCG terminologies, food supply chain, food safety challenges, food product market, legal food regulation compliance nationally or internationally, FSMS (Food Safety Management System) certification, food hygiene practices, and many more.
Folgt in ca. 10 Arbeitstagen

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22,50 CHF