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  • Experiencing Food

Experiencing Food

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Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.
Folgt in ca. 15 Arbeitstagen

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163,00 CHF

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