Fat Associated With Starch

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Excerpt from Fat Associated With Starch: Submitted in Partial Fulfilment of the Requirements for the Degree of Doctor of Philosophy in the Faculty of Pure Science, Columbia UniversityI. In the production Of glucose by the hydrolysis of starch, a consider able quantity Of fat occurs in the glucose liquor. From the previous treatment Of the raw starch this fat appears to be an inherent part Of the starch itself. This investigation was undertaken to determine whether fat is really combined with the carbohydrate in the starch molecule.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.