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  • Fermentation: A Practical Approach

Fermentation: A Practical Approach

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A collection of methods and techniques covering the setting up and use of fermentation units in academic research and industrial laboratories. The emphasis is on the breath of usage of small-scale fermenters and the interdisciplinary nature of fermentation itself. Topics covered include fermentation, modelling, sterilization and instrumentation.
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156,00 CHF

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