- Start
- Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more
Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more
Angebote / Angebote:
Fermentation is one of the hottest emerging food trends, and this shows how to incorporate fermented foods into everyday eating with delicious recipes that are achievable at home. Includes sourdough, yogurt, sauerkraut, kefir, tempeh and more. Colour photography throughout.
Neuauflage/Nachdruck unbestimmt