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  • Fermented Meat Products

Fermented Meat Products

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This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects by selected topics within fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, giving broad insight into the product¿s safety and health haza
Folgt in ca. 15 Arbeitstagen

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81,00 CHF