Financing a Centralized Peach-Packing Facility in Southeastern Missouri (Classic Reprint)

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Excerpt from Financing a Centralized Peach-Packing Facility in Southeastern MissouriA. Determine the volume of peaches producers are willing to commit to a marketing cooperative in 1975 and 1980.B. Determine the facility requirements and projected operating costs to handle the expected volume in 1975 and 1980.C. Determine capital requirements and develop a financial structure, including producers' need to supply equity capital.D. Develop the longrun financing plan based on the financial inputs of members, credit sources, debt service requirements, operating costs, and projected volume.Fcs staff met with peach growers individually and as a group, and viewed their facilities to assess interest and need for a marketing cooperative. Seventeen of 22 possible peach growers, representing an estimated 90 per cent of the peach acreage in the area, provided information on their production potential. Growers, with help from equipment suppliers and engineers from the Richard B. Russell Agricultural Research Center, Agricultural Research Service, designed the proposed facility and obtained the cost estimates used in this report. Mention of equipment brand names is for identification only and does not constitute endorsement.The authors gratefully acknowledge the assistance of Frank Hussey, senior cooperative development officer, in meeting with growers.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.