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  • Flavor of Meat and Meat Products

Flavor of Meat and Meat Products

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Flavor is an important sensory aspect of the overall acceptability of meat products. The aroma precursors and flavor enhancers which exist in raw meat vary according to animal species and different processing and storage techniques also affect end flavor.
Folgt in ca. 15 Arbeitstagen

Preis

128,00 CHF

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