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- Flavors of the Maghreb & Southern Italy
Flavors of the Maghreb & Southern Italy
Angebote / Angebote:
The
only cookbook on the market devoted to the unique cuisine of the Maghreb region
(Southern Italy and North Africa) Author
Alba Johnson was born in Italy and raised in Tunisia and became an expert in
the cuisines of the Maghreb countries A new approach to
popular Mediterranean recipes by exploring multicultural influences on the
cuisine Emphasis on aromatic spices, fresh herbs,
citrus, dried fruits, nuts, fresh fish, lamb, chicken, pasta, rice, and copious
fresh vegetables Includes
over 100 recipes with color photographs throughout Author
Alba Johnson maintains a blog "Cooking with Chef Alba, ” teaches cooking classes,
and leads culinary trips to Italy Author
Sheilah Kaufman is a founding member of the International Association of
Culinary Professionals (IACP) Authors will promote
the cookbook to various culinary organizations
Noch nicht erschienen, Februar 2024