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  • Food and Cooking on Early Television in Europe

Food and Cooking on Early Television in Europe

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This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms.
Lieferbar in ca. 10-20 Arbeitstagen

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66,00 CHF

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