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- Food and Drink in Archaeology I
Food and Drink in Archaeology I
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Deals with topics, such as hunting in Roman Britain, how food reached the Roman frontier, what was sold in the grocery shops of Roman Pompeii and Ostia, the use of stimulants in ancient societies, and feasting in Mycenae and the Aegean. This is the first volume of a series from the Department of Archaeology at Nottingham University.
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