Food Animals and Meat Consumption in the United States (Classic Reprint)

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Excerpt from Food Animals and Meat Consumption in the United StatesA study of the table and the corresponding chart, Figure 1, shows a rather remarkable unanimity in all the curves, including that of the population, until 1885, excepting the drop in cattle and swine at 1867, due to the Civil War. After 1885 the three live-stock curves are characterized by considerable irregularity. The line of population definitely parted company with that of sheep in 1885, that of swine4 Department Circular 241, U. S. Dept. Of Agriculture.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.