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- Food Byproducts Management and Their Utilization
Food Byproducts Management and Their Utilization
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Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.
Lieferbar in ca. 10-20 Arbeitstagen