Food DIY

Angebote / Angebote:

How to make your own food such as sausages, smoked salmon, sloe gin, butter, cheese, bacon etc etc. This is the first comprehensive manual for the urban DIY cook, and with its eye-catching design and photography of Chris Terry it looks set to become a staple of the cookery section.

Neuauflage/Nachdruck unbestimmt

Preis

43,50 CHF

Verfügbarkeit:

Lieferbar

Produktinformation
Kundenbewertungen

Produktinformation

Artikelnummer 9781905490974
Status Neuauflage/Nachdruck unbestimmt
Autor Hayward, Tim
Einband COOKING / Methods / Barbecue & Grilling, COOKING / Courses & Dishes / Bread, COOKING / Methods / Canning & Preserving, COOKING / Methods / Outdoor, COOKING / Specific Ingredients / Meat, COOKING / Courses & Dishes / Pastry, COOKING / Methods / Baking, Cooking with meat & game, Cooking with fish & seafood, Cooking with chicken & other poultry, Preserving & freezing, Cookery / food by ingredient: meat & game, Cookery / food by ingredient: fish & seafood, Cookery / food by ingredient: chicken & other poultry, Cookery: Preserving & freezing, Fester Einband
Sprache eng
Seiten 384
Verlag Penguin Books
Publikationsjahr 20130704

Kundenbewertungen

Dieser Artikel hat noch keine Bewertungen.