Food Fundamentals

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Excerpt from Food Fundamentals: Discussion of Food Based on Experience From the View-Point of an Osteopathic Physician, Together With a Study of Ill-Health Caused by Wrong Habits of Living The author having been educated as a teacher and having followed that profession for ten years, it was only natural that he should try to answer the questions addressed to him as a physician in a man ner that would readily convey his own point of view. To keep constantly doing this led to ceaseless observa tion, extensive investigation, and an endless amount of reading. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.